24 January, 2023

More days and more companies at the 2023 Professional Development Days

1 March, 2022

Soles Repsol: What are they and which restaurants have won this award in 2022?

12 January, 2022

Classic recipes and their history: where and when were they created?

3 February, 2021

How is the Chef’s Menu of the two-Michelin star restaurant Bo.Tic?

9 December, 2020

Maito, of the chef and EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant for the third consecutive year

13 November, 2020

The Mediterranean diet and its benefits

9 April, 2020

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

28 February, 2020

The first Charity Dinner organized by EUHT StPOL manages to raise more than € 4500 for El Banc dels Aliments Foundation

24 October, 2019

Digitalize a restaurant and its reservations