gastronomy Archivos - EUHT StPOL
3 February, 2021
Uno de los platos del menú del chef del restaurante con dos estrellas Michelin Bo.Tic

How is the Chef’s Menu of the two-Michelin star restaurant Bo.Tic?

9 December, 2020
El restaurante Maito, del chef y alumni de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá por tercer año consecutivo

Maito, of the chef and EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant for the third consecutive year

13 November, 2020
The Mediterranean diet and its benefits

The Mediterranean diet and its benefits

9 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

28 February, 2020

The first Charity Dinner organized by EUHT StPOL manages to raise more than € 4500 for El Banc dels Aliments Foundation

24 October, 2019

Digitalize a restaurant and its reservations

21 October, 2019

“I wanted to live the experience of doing an internship in a Michelin-starred restaurant” Marsilio Kunst, EUHT StPOL student

8 October, 2019

EUHT StPOL in the Catalan Food Council

1 October, 2019

Three facts you still don’t know about the new EUHT StPOL academic year