noticias home Archivos - EUHT StPOL
15 December, 2020
GUIA MICHELIN 2021

The new Michelin stars 2021: 9 of them at the hands of EUHT StPOL alumni

9 December, 2020
El restaurante Maito, del chef y alumni de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá por tercer año consecutivo

Maito, of the chef and EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant for the third consecutive year

13 November, 2020
The Mediterranean diet and its benefits

The Mediterranean diet and its benefits

5 November, 2020
Tendencias en hotelería y restauración: el nuevo mercado laboral

Trends in hotels and restaurants: the new labour market

27 October, 2020
LA IMPORTANCIA DEL SERVICIO DE SALA EN UN RESTAURANTE - Hotel-Escuela de Sant Pol de Mar (EUHT StPOL)

The importance of the restaurant service

20 October, 2020
The reinvention of hotels: offices for teleworking and coworking

The reinvention of hotels: offices for teleworking and coworking

7 October, 2020
chef Xavier Pellicer

Chef Xavier Pellicer, former student of EUHT StPOL, enters the universe of the Plant Based Untouchable Chefs

24 September, 2020
Everything ready for the new academic year 2020/2021

Everything ready for the new academic year 2020/2021

24 September, 2020
The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

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