noticias home Archivos - EUHT StPOL
7 October, 2020
chef Xavier Pellicer

Chef Xavier Pellicer, former student of EUHT StPOL, enters the universe of the Plant Based Untouchable Chefs

24 September, 2020
Everything ready for the new academic year 2020/2021

Everything ready for the new academic year 2020/2021

24 September, 2020
The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

23 July, 2020
TFG y TFM EUHT StPOL

Master’s and Bachelor’s thesis: the culmination of the university degree

14 July, 2020
Hotel revenue management

Hotel Revenue Management: a successful strategy

6 July, 2020

EUHT StPOL expands the academic offer with online and blended programs

5 June, 2020
Reducir la carta sin perder la esencia del restaurante

Reduce the menu without losing the essence of the restaurant

15 May, 2020
Webinar Los restaurantes después del Covid-19

What will the restaurants be like after Covid-19?

12 May, 2020
Masterclass online Aürt_Master en Artes Culinarias y Dirección de Cocina de EUHT St^P

The “exoticism of proximity” that inspires Aürt’s cuisine, in an online masterclass

CALL USE

WHATSAPP