chef Archivos - EUHT StPOL
3 February, 2021
Uno de los platos del menú del chef del restaurante con dos estrellas Michelin Bo.Tic

How is the Chef’s Menu of the two-Michelin star restaurant Bo.Tic?

23 December, 2020
Desde EUHT StPOL os deseamos un mejor 2021

We wish you a better 2021!

15 December, 2020
GUIA MICHELIN 2021

The new Michelin stars 2021: 9 of them at the hands of EUHT StPOL alumni

9 December, 2020
El restaurante Maito, del chef y alumni de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá por tercer año consecutivo

Maito, of the chef and EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant for the third consecutive year

27 October, 2020
LA IMPORTANCIA DEL SERVICIO DE SALA EN UN RESTAURANTE - Hotel-Escuela de Sant Pol de Mar (EUHT StPOL)

The importance of the restaurant service

7 October, 2020
chef Xavier Pellicer

Chef Xavier Pellicer, former student of EUHT StPOL, enters the universe of the Plant Based Untouchable Chefs

24 September, 2020
The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

9 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

11 March, 2020
From the Master in Culinary Arts and Kitchen Management to a 2 Michelin star restaurant in Barcelona

From the Master in Culinary Arts to a 2 Michelin star restaurant

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