Noticias Sector Archivos - EUHT StPOL
15 December, 2020
GUIA MICHELIN 2021

The new Michelin stars 2021: 9 of them at the hands of EUHT StPOL alumni

23 November, 2020
Cartas para la hotelería y la restauración

Letters for the hospitality and restaurant industry

27 October, 2020
LA IMPORTANCIA DEL SERVICIO DE SALA EN UN RESTAURANTE - Hotel-Escuela de Sant Pol de Mar (EUHT StPOL)

The importance of the restaurant service

20 October, 2020
The reinvention of hotels: offices for teleworking and coworking

The reinvention of hotels: offices for teleworking and coworking

24 September, 2020
The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

14 July, 2020
Hotel revenue management

Hotel Revenue Management: a successful strategy

5 June, 2020
Reducir la carta sin perder la esencia del restaurante

Reduce the menu without losing the essence of the restaurant

15 May, 2020
Webinar Los restaurantes después del Covid-19

What will the restaurants be like after Covid-19?

21 April, 2020
Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.

“In Food and Beverage, sustainability and local products are making a breakthrough”

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