Noticias Sector Archivos - EUHT StPOL
24 September, 2020
The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

14 July, 2020
Hotel revenue management

Hotel Revenue Management: a successful strategy

5 June, 2020
Reducir la carta sin perder la esencia del restaurante

Reduce the menu without losing the essence of the restaurant

15 May, 2020
Webinar Los restaurantes después del Covid-19

What will the restaurants be like after Covid-19?

21 April, 2020
Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.

“In Food and Beverage, sustainability and local products are making a breakthrough”

14 April, 2020
Jordi Martí, Presidente de la Taula Gironina de Turisme, radiografía el impacto de la crisis del Covid-19 en el turismo de vacaciones

In tourism, the short-term scenario will involve a different schedule of holidays

4 April, 2020
Recetas de chefs con estrella Michelin, ahora online

Recipes of Michelin-starred chefs, now online

3 April, 2020
Carme Ponsa, Directora de Operaciones Hotel Tahití Playa, explica cómo afrontan desde el sector hotelero y turístico la crisis del coronavirus.

“We ask the customers to put their trust in the hospitality and tourism industry again”

2 April, 2020
La plataforma #Unopuntosiete nace como aglutinadora del sector de la hotelería y restauración en España para dar voz a las reivindicaciones del sector ante los efectos económicos negativos producidos por la crisis del coronavirus

#unopuntosiete: the voice of the hospitality sector to confront the coronavirus crisis

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