8 June, 2022

Albé Barcelona: a restaurant born from the Master in Culinary Arts and Kitchen Management

28 April, 2022

Raúl Gisbert, EUHT StPOL student, winner of the Catalan Young Chef Award

6 April, 2022

EUHT StPOL best university in Spain in Hospitality & Leisure Management for the fifth consecutive year and 12th in the world

23 March, 2022

Fina Puigdevall, chef of Les Cols restaurant with 2 Michelin stars, president of the jury of the Catalan Young Chef Award

10 March, 2022

Young Hoteliers Summit 2022: EUHT StPOL delegates win the challenge “Retaining and attracting talent in the hospitality industry”

27 December, 2021

Internship at Les Cols, a sustainable restaurant with 2 Michelin stars

16 December, 2021

Best wishes for 2022

29 November, 2021

The Graduation Ceremony of the students of class 2020/2021

17 November, 2021

The general manager of Via Veneto restaurant in Barcelona, Pere Monje, guest of honor at the Graduation Ceremony

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