28 April, 2022

Raúl Gisbert, EUHT StPOL student, winner of the Catalan Young Chef Award

23 March, 2022

Fina Puigdevall, chef of Les Cols restaurant with 2 Michelin stars, president of the jury of the Catalan Young Chef Award

7 June, 2021

The Graduation Ceremony of the hospitality and culinary arts class of 2019-2020

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