Fina Puigdevall, chef of Les Cols restaurant with 2 Michelin stars, president of the jury of the Catalan Young Chef Award23 March, 2022
EUHT StPOL best university in Spain in Hospitality & Leisure Management for the fifth consecutive year and 12th in the world6 April, 2022
What is cool in the hospitality industry right now? And why? What are the new trends in hospitality and in the food and beverage industry?
One of the subjects of the Master in Hospitality Management study plan is trends in hospitality. Led by professor Carl Rohde, the coolhunting sessions aim to train business professionals to become more trend and innovation sensitive. The methodology begins with the presentations of different trends of different areas: hospitality, food and beverage, digital marketing, etcetera.
After that, the students hunt for “cool seeds” in Barcelona. The aim is to grab new ideas and new trends that are taking place in the city or in different places they know.
Once in class, the third phase of the methodology is choosing the best stories and share some of them in the Science of the time’s Futurists Club blog.
Discover the most innovative in hotels and restaurants
New trends, new ideas. The articles published in the blog Science of the time’s Futurists Club by the students of the Master in Hospitality Management deal with the most varied topics: from the role of robots in the hospitality industry, to the growth of the so-called “Virtual Dining Concepts”, going through novelties such as the use of television screens in hotel rooms that simulate fantastic and relaxing views or cases such as a restaurant in Bangkok (Thailand) that places a stuffed panda bear as a customer in each table.
If you want to find out what new trends are emerging in the hotel and restaurant sector and read how students who have studied or are studying the Master in Hospitality Management at EUHT StPOL tell about them, you have a golden opportunity.
Some of the articles are included in the booklet “Future Hospitalities“, which has a total of 36 examples of new trends in sectors such as Food & Beverage, digital marketing, emotional intelligence and many other. The booklet can be downloaded here.
You can also find some of their articles on the blog https://scienceofthetime.com/