11 March, 2020
From the Master in Culinary Arts and Kitchen Management to a 2 Michelin star restaurant in Barcelona

From the Master in Culinary Arts to a 2 Michelin star restaurant

28 February, 2020

The first Charity Dinner organized by EUHT StPOL manages to raise more than € 4500 for El Banc dels Aliments Foundation

24 February, 2020

Gamification and Hospitality at HIP 2020 by EUHT StPOL and ENTI-UB

7 February, 2020
Jornadas de Desarrollo Profesional 2020

Nearly 500 interviews between students and hotel chains in favor of their job placement: it is the result of the PDD 2020

29 January, 2020
Prácticas en hoteles singulares de 5 estrellas de la mano de Marugal

Internships in unique 5-star hotels by Marugal Distinctive Hotel Management

14 January, 2020
Víctor Quintillà, chef del restaurante Lluerna con una estrella Michelin, ha impartido una masterclass para el alumnado del Máster en Artes Culinarias y Dirección de Cocina de la Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar (EUHT StPOL). Su restaurante, Lluerna, fue de los primeros de la zona de Barcelona a unirse a la filosofía slow food.

“We are the oldest slow food restaurant in the area of Barcelona”

16 December, 2019
Acto de Graduación

EUHT StPOL closes the year with the Graduation Ceremony, with Carme Ruscalleda as guest of honor

12 December, 2019
Lluís Serra, director de EUHT StPOL, elegido Presidente de EUHOFA International, la primera asociación internacional de escuelas de hotelería

Lluís Serra, managing director of EUHT StPOL, elected President of EUHOFA International, the first international association of hospitality schools

11 December, 2019
Carme Ruscalleda

Chef Carme Ruscalleda, guest of honor at the EUHT StPOL 2019 Graduation Ceremony

Carme Ruscalleda will give the master lesson of the 2019 Graduation Ceremony of the University College of Hospitality Management and Culinary Arts of Sant Pol de […]

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