8 June, 2022

Albé Barcelona: a restaurant born from the Master in Culinary Arts and Kitchen Management

26 April, 2021

How to become the general manager of the biggest RIU Palace hotel worldwide?

9 December, 2020

Maito, of the chef and EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant for the third consecutive year

7 October, 2020

Chef Xavier Pellicer, former student of EUHT StPOL, enters the universe of the Plant Based Untouchable Chefs