Located in the Eixample district of Barcelona, Albé restaurant opened its doors in March 2022, during the Covid-19 pandemic.
The founder and general manager of Albé is Joey Attieh and Pachi Rodríguez is the executive chef. Their paths crossed when they both studied the Master in Culinary Arts and Kitchen Management at EUHT StPOL. Once the Master was finished, they also coincided in the internship at Moments restaurant, located in the Hotel Mandarin Oriental Barcelona and led by the chef Carme Ruscalleda and her son Raül Balam.
“When I met Pachi at EUHT StPOL I knew that if I ever opened a restaurant in Barcelona I would give him a call. Pachi decided to come and we started Albé together”, explains Joey Attieh.
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