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5 February, 2021
El sector hotelero se prepara la reapertura

The hospitality industry prepares its reopening

3 February, 2021
Uno de los platos del menú del chef del restaurante con dos estrellas Michelin Bo.Tic

How is the Chef’s Menu of the two-Michelin star restaurant Bo.Tic?

23 December, 2020
Desde EUHT StPOL os deseamos un mejor 2021

We wish you a better 2021!

23 November, 2020
Cartas para la hotelería y la restauración

Letters for the hospitality and restaurant industry

13 November, 2020
The Mediterranean diet and its benefits

The Mediterranean diet and its benefits

24 September, 2020
Everything ready for the new academic year 2020/2021

Everything ready for the new academic year 2020/2021

9 June, 2020
Grado medio en cocina y restauración Hotel-Escuela Sant Pol de Mar

Technical Degree in Gastronomy and Restaurant Services: two diplomas in three years

29 May, 2020
¿Qué debemos tener en cuenta antes de la reapertura del restaurante en el escenario post Covid-19? Recupera el webinar de EUHT StPOL

Three questions to be answered before the reopening of a restaurant after Covid-19

22 May, 2020
hotel salut

What is a “Medicalized Hotel” during Covid-19 and how does it work?

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