culinary arts Archivos - EUHT StPOL
9 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

20 March, 2020
seguimos online

We carry out our academic activity but now online

6 March, 2020
Food styling EUHT StPOL

Food styling: 5 tips to make the perfect food photo for Instagram

25 February, 2020

Towards healthy food: ingredients and culinary techniques

14 January, 2020
Víctor Quintillà, chef del restaurante Lluerna con una estrella Michelin, ha impartido una masterclass para el alumnado del Máster en Artes Culinarias y Dirección de Cocina de la Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar (EUHT StPOL). Su restaurante, Lluerna, fue de los primeros de la zona de Barcelona a unirse a la filosofía slow food.

“We are the oldest slow food restaurant in the area of Barcelona”

21 October, 2019

“I wanted to live the experience of doing an internship in a Michelin-starred restaurant” Marsilio Kunst, EUHT StPOL student

26 September, 2019

Science and cooking: the meeting point

6 September, 2019

Karan Upmanyu, EUHT StPOL alumni, one step closer to become the world’s best young chef

26 June, 2019

The Oscars of the Food World: What connection do they have with EUHT StPOL?

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