culinary arts Archivos - EUHT StPOL
3 February, 2021
Uno de los platos del menú del chef del restaurante con dos estrellas Michelin Bo.Tic

How is the Chef’s Menu of the two-Michelin star restaurant Bo.Tic?

23 December, 2020
Desde EUHT StPOL os deseamos un mejor 2021

We wish you a better 2021!

9 December, 2020
El restaurante Maito, del chef y alumni de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá por tercer año consecutivo

Maito, of the chef and EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant for the third consecutive year

13 November, 2020
The Mediterranean diet and its benefits

The Mediterranean diet and its benefits

9 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

20 March, 2020
seguimos online

We carry out our academic activity but now online

6 March, 2020
Food styling EUHT StPOL

Food styling: 5 tips to make the perfect food photo for Instagram

25 February, 2020

Towards healthy food: ingredients and culinary techniques

14 January, 2020
Víctor Quintillà, chef del restaurante Lluerna con una estrella Michelin, ha impartido una masterclass para el alumnado del Máster en Artes Culinarias y Dirección de Cocina de la Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar (EUHT StPOL). Su restaurante, Lluerna, fue de los primeros de la zona de Barcelona a unirse a la filosofía slow food.

“We are the oldest slow food restaurant in the area of Barcelona”

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