Lea Madani is from the Lebanese capital, Beirut. In the academic year 2020/21, she decided to move to Sant Pol de Mar and study the Master in Culinary Arts and Kitchen Management at EUHT StPOL. She did her internship at the sustainable restaurant Les Cols (Olot), with two Michelin stars and led by chef Fina Puigdevall. Once the internship is over, Lea is now part of the kitchen team at this restaurant, also recognized with a green Michelin star for its commitment to sustainability.
If you want to know Lea’s testimony, be sure to read the following lines.