The best chef in the world is from Spain
Madrid chef Dabiz Muñoz, owner of the restaurant with three Michelin stars DiverXO, leads the Top 100 of the best chefs in the world on the list ‘The Best Chef Awards’.
Dabiz Muñoz is followed in third position by the Spanish chef Andoni Luis Aduriz from the Mugaritz restaurant, which rises from position 45 to number 3, and the fourth position is for the chef Joan Roca from the restaurante with three Michelin stars El Celler de Can Roca. Chef Roca has also received the ‘The Best Chef Science Award’.
Among the Top 100 on the list, there are more Spanish chefs. In the 6th place are the three chefs of the restaurant Disfrutar in Barcelona, Oriol Castro, Eduard Xatruch and Mateu Casañas.
Chef Martín Berasategui, who among his 7 restaurants has 12 Michelin stars, occupies the 28th place in the ranking. He is closely followed by the also Basque chef Eneko Atxa from the three Michelin star restaurant Azurmendi in position 31; while Paco Roncero ranks 45th.
Ángel León, known as ‘El Chef del Mar’ is ranked 48, Paco Morales is ranked 54 and Quique Dacosta, 57.
The Catalan Jordi Cruz, with six Michelin stars among his restaurants, appears in position 59 on The Best Chef Awards list, Toni Romero from the Barcelona restaurant Suculent occupies position 87 in the ranking and finally, Diego Guerrero, ranked 89, closes the representation of Spanish chefs in the Top 100 of the list.