First steps to become a hotel manager
Are not sure if the induction module is what you need to start your professional change into hotel manager? These are the subjects and the contents that await you in the initial module of the master!
1. Food and Beverage service operations
You’ll deep in what are the main Food and Beverage service operations in a hotel and in a restaurant, you’ll get some tips about room service management and you’ll learn about the traditional management of room dining services.
Moreover, this subject will introduce you to some aspects about suppliers and equipment in F&B, banquets and catered events and Bar management service.
2. Food preparations operations
How is a traditional kitchen organized? What does “food production” means? These are some of the questions that will be answered during the induction module of the master.
In this subject, you’ll also be introduced to the management of a Purchasing Department in a hotel or restaurant and to the guidelines of Health and Safety protocols that have to be followed in the hospitality industry.
3. Hotel Management Introduction
If you don’t have knowledge about the hospitality industry and how it works, don’t worry! This subject is made for you. In some sessions you’ll learn about hotel industry, hotel groups, typology of hotels, and you’ll have a look on the future models and new destinations in hospitality.
4. Communication and Public speaking
Last but not least: never forget to be a professional in communication and public speaking. It will help you during your Master in Hospitality Management but it’ll be especially useful for your professional career.
How can you engage with your audience? What does your body language say? Which strategies and tools are useful for success in a public speech? The answers, in the Induction module of the Master in Hospitality Management.
5. Introductory Wine Course
Whether or not you are a wine lover, with this subject you’ll be a little closer to being a wine expert. You’ll learn the wine making process, the grape varieties, the geographical origin of wines and, of course, you’ll be introduced to wine tasting and food pairing.
How about visiting a winery next to Barcelona and strolling among its vineyards and wine casks? You’ll also enjoy this experience!