In accordance with the measures recommended by the health authorities in relation to COVID-19, since March 13 the presential academic activity has been replaced by distance learning methods. Thus, during these days the academic activity of the Bachelor’s Degree in Hospitality and Tourism Management, the Technical Degree in Gastronomy and Restaurant Service and the masters in Hospitality Management and in Culinary Arts and Kitchen Management continues through different platforms, such as Moodle or Zoom.
In addition to the academic department, the admissions department is still available to report on the academic offer and to answer any questions, either by email (admissions@santpol.edu.es); phone (+34) 93 760 22 40 or whatsapp 635594464.
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