The documentary on the consumption of oil varieties is now available on the RTVE website. EUHT StPOL’s chef Joyce Celín proposes a healthy recipe combining 3 different oil typologies.
In “Las semillas del aceite” (The seeds of the oil) the RTVE team addresses the problem of the deprivation and increase in prices of the agricultural sector due to the Ukrainian War. Specifically, they focus on the consequences of the production of sunflower oil, the most used worldwide. The impossibility of covering the demand at a reasonable price raises the need to include alternative oils for our day-to-day cooking.