Meet the professors of the Master in Culinary Arts, Innovation and Culinary Arts
A group of teaching chefs from the hotel school, as well as top industry authorities, make up the master's teaching faculty. Additionally, EUHT StPOL collaborates with renowned specialists and professors in the national and international gastronomy industry.
Since its beginning, the Master in Culinary Arts, Innovation and Kitchen Management has worked with a variety of renowned chefs from around the world who have experience at Michelin-starred restaurants. The chef visits the EUHT StPOL facilities on some times, while the restaurant is visited on other occasions. Every academic year, an average of seven master classes are held.
The chefs who alternately prepare each course are listed below: