Healthy cooking is not only a trend; it's here to stay! New generations are conscious of the advantages of a healthy lifestyle and concepts such as nutrition, sustainability and environment.
Studying our postgraduate will allow you to design balanced menus, to use the healthiest culinary techniques and to adapt the gastronomic offer of a restaurant to this new reality.
If you are a chef or a professional in culinary arts, this is your opportunity to specialize and differentiate yourself from the others.
Reasons to study this postgraduate
The Postgraduate in Healthy Cooking will allow you to:
Who is it designed for?
Professional chefs who wish to create or reconvert the gastronomic offer towards healthy cooking. Graduates from culinary schools who want to specialize in the field of healthy cooking. People interested in healthy cooking with demonstrable culinary knowledge.
Graduates from culinary schools who want to specialize in the field of healthy cooking. People interested in healthy cooking with demonstrable culinary knowledge.
People interested in healthy cooking with demonstrable culinary knowledge.
Online theoretical module with video-recorded sessions. On campus practical module at EUHT StPOL Campus. Continuous assessment, depending on each subject. Professional industry internship.
3 months online classes + 3 weeks on campus classes + 3 months professional industry internship
Once the theoretical and practical modules have been completed, EUHT StPOL will provide students with three months of professional industry internship.
The characteristics of the restaurant chosen for internships will depend on the professional experience of each student.
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