chef Xavier Pellicer
Chef Xavier Pellicer, former student of EUHT StPOL, enters the universe of the Plant Based Untouchable Chefs
7 October, 2020
LA IMPORTANCIA DEL SERVICIO DE SALA EN UN RESTAURANTE - Hotel-Escuela de Sant Pol de Mar (EUHT StPOL)
The importance of the restaurant service
27 October, 2020

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