The current climatic changes and rising populations over the past 40 years have brought with them a water shortage challenge across the world. Hospitality businesses use a lot of water in their day-to-day operations and make both commercial and environmental sense to implement good practices policies.
For instance, annual savings for a 100-room hotel amount to 16,573 m3 water, 209,541 kWh energy, and €58,436. Another study pointed out that universal implementation of best practices applied across hotels and campsites could reduce water use by at least 422 million m3 per year throughout Europe.
These are the 3 steps you should follow to tackle water waste in your facilities.