Cocinandos restaurant, led by chefs Yolanda León and Juanjo Pérez, has been the summer internship venue for Marsilio Kunst, a student of the Technical Degree in Gastronomy and Restaurant Service of the Hotel-School of Sant Pol de Mar. Read this article if you want to know how he has lived the experience in this Michelin-starred restaurant.
He has just begun the third and last course of the Technical Degree in Gastronomy and Restaurant Service in the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL). Marsilio Kunst still has fresh memories of this past summer, when he lived his first internship experience outside the Hotel-School facilities.
He chose Cocinandos as his internship destination, a Michelin-starred restaurant led by chefs Yolanda León and Juanjo Pérez and also recognized with two Soles Repsol. “I wanted to live the experience of doing an internship in a Michelin-starred restaurant,” says Kunst. This was one of the main reasons that led him to this restaurant in León (Spain) characterized by a menu based on the seasonal products and the culinary identity of Leon.