If you are passionate for kitchen and gastronomy but you also love the processes of handling, preparing, conservation and presentation of dishes and food, your perfect program is the Technical Degree in Gastronomy and Restaurant Services.
You will be involved in the preparation and design of menus, you will bring your ideal touch to the process of creating dishes that range from the most basic to the most impressive, and not only in the main dishes but also in the pastry and confectionery.
Buffet services and even create a future project to create a company. With the Technical Degree in Gastronomy and Restaurant Services not only will you be be specialized in kitchen and gastronomy but also in restaurant services. In other words, you will obtain two technical degrees in three years.
In the area of Kitchen and Gastronomy you will be able to work in the future as a chef, head chef, head pastry chef, pastry chef, etc. And in the area of Restaurant Services: Maître, Restaurant Manager, Bar Manager, etc.