Entrevista a Lluís Codó, director de Horeca Solutions, sobre el futuro de las empresas del canal HORECA una vez finalice la crisis del coronavirus.
“Increasing the efficiency of the business in the HORECA channel is going to be a fundamental issue”
7 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments
“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”
9 April, 2020

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