2 August, 2018
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22 March, 2018
19 October, 2017
15 December, 2015
On April 30th, it has been celebrated the XXVII edition of the Young Cooking Contest of Catalonia, it is celebrated inside the University Gastronomy Day. This […]
15 December, 2015
Carl Rohde has been this week a EUHT StPOL teacher, being the first masterclass teacher of the current course. The topic has been “Trends in Hospitality” […]
19 May, 2015
Yesterday we celebrated the XXXVI Gastronomy University Days, event that encompasses the Concurs de Cuina Jove de Catalunya, which this year offered its XXIX edition. This […]
12 May, 2015
Catalonia will obtain the title of European Region of Gastronomy 2016, after the Agriculture, Livestock, Fishery, Food and Natural Environment Department and the Catalonian Agency of […]
19 March, 2015
For the first time, Ferran Adrià´s Ell Bulli Lab has opened its doors to a culinary school. The students of the Master in Culinary Arts and […]
13 March, 2015
The University Hotel-School of Hospitality and Tourism Management EUHT StPOL will be using the latest Technology to recreate a stand with a smart stage at the […]
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