2 August, 2018
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22 March, 2018
19 October, 2017
15 December, 2015
Carl Rohde has been this week a EUHT StPOL teacher, being the first masterclass teacher of the current course. The topic has been “Trends in Hospitality” […]
15 December, 2015
On April 30th, it has been celebrated the XXVII edition of the Young Cooking Contest of Catalonia, it is celebrated inside the University Gastronomy Day. This […]
19 May, 2015
Yesterday we celebrated the XXXVI Gastronomy University Days, event that encompasses the Concurs de Cuina Jove de Catalunya, which this year offered its XXIX edition. This […]
12 May, 2015
Catalonia will obtain the title of European Region of Gastronomy 2016, after the Agriculture, Livestock, Fishery, Food and Natural Environment Department and the Catalonian Agency of […]
19 March, 2015
For the first time, Ferran Adrià´s Ell Bulli Lab has opened its doors to a culinary school. The students of the Master in Culinary Arts and […]
13 March, 2015
The University Hotel-School of Hospitality and Tourism Management EUHT StPOL will be using the latest Technology to recreate a stand with a smart stage at the […]
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