9 April, 2020

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

11 December, 2019

Chef Carme Ruscalleda, guest of honor at the EUHT StPOL 2019 Graduation Ceremony

Carme Ruscalleda will give the master lesson of the 2019 Graduation Ceremony of the University College of Hospitality Management and Culinary Arts of Sant Pol de […]

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