Noticias Inicio Archivos - Page 2 of 3 - EUHT StPOL
24 September, 2020
The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

14 July, 2020
Hotel revenue management

Hotel Revenue Management: a successful strategy

6 July, 2020

EUHT StPOL expands the academic offer with online and blended programs

5 June, 2020
Reducir la carta sin perder la esencia del restaurante

Reduce the menu without losing the essence of the restaurant

15 May, 2020
Webinar Los restaurantes después del Covid-19

What will the restaurants be like after Covid-19?

12 May, 2020
Masterclass online Aürt_Master en Artes Culinarias y Dirección de Cocina de EUHT St^P

The “exoticism of proximity” that inspires Aürt’s cuisine, in an online masterclass

4 May, 2020
El alumnado del Máster en Artes Culinarias y Dirección de Cocina ha asistido a una masterclass online de Oriol Castro, chef del restaurante DISFRUTAR.

Online masterclass by Oriol Castro, chef of Disfrutar restaurant, considered the 9th best in the world

21 April, 2020
Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.

“In Food and Beverage, sustainability and local products are making a breakthrough”

14 April, 2020
Jordi Martí, Presidente de la Taula Gironina de Turisme, radiografía el impacto de la crisis del Covid-19 en el turismo de vacaciones

In tourism, the short-term scenario will involve a different schedule of holidays

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